Frequently Asked Questions

Yes, our traditional sweets like besan, methi, dink, and dry fruit laddus are made with high-quality ghee.

Many products are sweetened with jaggery or dates. Check the description and highlights for each item.

Yes. We prepare small batches and pack hygienically to preserve taste and texture during delivery.

Most namkeen items like chakli and sev are traditionally deep-fried for authentic flavor. We fry in fresh oil and drain well to keep them light and crisp.

Teekha Sev has a medium-high chilli heat with ajwain notes. It’s great for chaats. For a milder option, try Yellow Poha Chiwda.

Traditional bhajani flour is a multigrain blend that may include wheat. Our current mix contains wheat, rice, and lentils — not gluten-free.